For an extra layer of flavor, consider adding a pinch of red pepper flakes to the bread crumb mixture for a subtle kick. Ensure the scallops are thoroughly drained to prevent a watery dish. Freshly grated Parmesan cheese provides a superior flavor compared to pre-grated. Bay scallops cook quickly; be careful not to overbake them, or they will become rubbery.
Baked Scallops
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS3.8K
Indulge in the simple elegance of Baked Scallops, where tender bay scallops are bathed in a buttery, garlic-infused blanket, then topped with a crisp, golden Parmesan crust. A delightful seafood experience that's both quick to prepare and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol88 mg
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Fiber1 g
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Protein31 g
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Saturated Fat9 g
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Sodium565 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Butter & Arrange: Pour the melted butter into a 2-quart oval casserole dish. Add the rinsed and drained scallops, spreading them in a single, even layer. (5 minutes)
03 Step
Recipe View 3 mins Crumble Topping: In a small bowl, combine the bread crumbs, grated Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley. Mix well to ensure even distribution. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle & Bake: Evenly sprinkle the bread crumb mixture over the scallops, ensuring each scallop receives a generous coating. (2 minutes)
05 Step
Recipe View 20 mins Bake to Perfection: Bake in the preheated oven until the scallops are firm and the topping is golden brown, approximately 20 minutes. The internal temperature of the scallops should reach 145°F (63°C). (20 minutes)
06 Step
Recipe View Serve Immediately: Remove from the oven and serve immediately. Garnish with a lemon wedge and a sprinkle of fresh parsley, if desired.
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Jace Rowe
Mar 13, 2025The breadcrumb topping was perfectly crispy. Will definitely make again!
Jaydon Nitzsche
Oct 25, 2023My scallops turned out a little rubbery. I think I overcooked them. Next time, I'll check them a few minutes earlier.
Alana Mcclure
May 10, 2023I added a squeeze of lemon juice before baking and it really brightened up the flavors.
Eriberto Adams
Nov 21, 2021This recipe was so easy and delicious! My family loved it!