Southern Fried Chicken Livers

Recipe View Prepare the Chicken Livers: Rinse the chicken livers under cold water and pat them thoroughly dry with paper towels. (5 minutes)

Recipe View Create the Egg Wash: In a shallow dish, whisk together the egg and milk until well combined. (2 minutes)

Recipe View Prepare the Flour Mixture: In a zip-top bag, combine the flour, garlic powder, salt, and pepper. Seal the bag and shake to mix well. (2 minutes)

Recipe View Heat the Oil: In a deep fryer or large, heavy-bottomed saucepan, heat the vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Recipe View Coat the Chicken Livers: Dip each chicken liver in the egg mixture, allowing any excess to drip off. Then, transfer the liver to the flour mixture, seal the bag, and shake to coat completely. Ensure each liver is evenly coated. (10 minutes)

Recipe View Fry the Chicken Livers: Carefully place the coated chicken livers, a few at a time, into the hot oil, ensuring not to overcrowd the pan. Cover with a splatter screen. Fry for 5 to 6 minutes, or until golden brown and cooked through. (6 minutes)

Recipe View Drain and Serve: Remove the fried chicken livers with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Season with additional salt and pepper, if desired. Serve immediately with your favorite dipping sauce. (5 minutes)