For an extra layer of flavor, consider adding 1/2 cup of shredded cheddar cheese to the batter before baking. A dash of hot sauce or a pinch of cayenne pepper can add a subtle kick to balance the sweetness. To prevent the edges from over-browning, tent the baking pan with foil during the last 15 minutes of baking.
Southern Baked Corn
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS2.4K
A luscious and comforting classic, this Southern Baked Corn elevates the simple sweetness of corn into a creamy, decadent side dish. Perfect for holiday feasts or any occasion that calls for a touch of Southern charm, it's so irresistible that it disappears in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol84 mg
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Fiber1 g
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Protein6 g
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Saturated Fat13 g
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Sodium852 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the drained whole-kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. (5 minutes)
03 Step
Recipe View 3 mins Add the corn muffin mix to the wet ingredients and stir until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a greased 9x13 inch baking pan. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (40 minutes)
06 Step
Recipe View 10 mins Let it cool slightly before serving. (10 minutes)
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Roosevelt Sipes
Mar 2, 2024I added a can of diced green chilies and it was amazing!
Georgianna Bartoletti
Feb 9, 2024My kids, who usually turn their noses up at vegetables, devoured this. A definite keeper!
Garry Dicki
Sep 17, 2022This recipe is a holiday staple in our family! So easy and always a hit.