For an enhanced flavor profile, consider adding a sprig of thyme or rosemary to the vacuum bag with the mahi mahi. Ensure the mahi mahi is thoroughly dried before searing to achieve optimal browning and crispiness. Serve with cilantro rice or a fresh salad for a complete and balanced meal.
Sous Vide Mahi Mahi with Jalapeno-Lime Butter
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Unlock the secret to perfectly cooked mahi mahi with this sous vide recipe, ensuring a succulent and flavorful experience. Finished with a zesty jalapeno-lime butter, this dish is a delightful balance of heat and citrus.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol155 mg
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Fiber0 g
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Protein32 g
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Saturated Fat9 g
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Sodium271 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Sous Vide Bath: Fill a large pot with water and place a sous vide immersion cooker inside. Set the temperature to 125 degrees F (52 degrees C) following the manufacturer's instructions. (5 minutes)
02
Step
5 mins
Prepare the Mahi Mahi: Cut the mahi mahi fillet into 4 equal portions. Season each portion generously with salt and pepper. Place the fillets into a vacuum bag, either one large bag or four individual bags, and seal using a vacuum sealer. (10 minutes)
03
Step
5 mins
Sous Vide the Fish: Carefully place the sealed bags into the preheated water bath. Set a timer for 30 minutes to allow the fish to cook evenly and thoroughly. (30 minutes)
04
Step
30 mins
Make the Jalapeno-Lime Butter: While the fish is cooking, combine the softened butter, minced jalapeño, lime juice, lime zest, and smoked paprika in a small bowl. Mix well until all ingredients are fully incorporated. Set aside. (5 minutes)
05
Step
5 mins
Sear the Mahi Mahi: Once the timer goes off, carefully remove the fillets from the bag. Pat each fillet completely dry with paper towels to ensure a good sear. (5 minutes)
06
Step
5 mins
Sear the Mahi Mahi: Heat olive oil in a large skillet over high heat until shimmering. Add the fillets, skin-side up, to the hot oil. Sear for approximately 30 to 45 seconds, until lightly browned and crispy. Immediately remove from heat. (2 minutes)
07
Step
1 mins
Serve: Serve each portion of the sous vide mahi mahi with a generous dollop of the jalapeno-lime butter on top. Enjoy!
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RECIPE REVIEWS
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Please Rate
Geovanni Rau
Jun 30, 2025This recipe is a game-changer! I never thought I could cook mahi mahi this perfectly at home.
Norberto Morissette
Jun 30, 2025The sous vide method ensures consistent results every time. Highly recommend!
Lucienne Ledner
Jun 30, 2025My family loved this dish! It's definitely going into our regular rotation.
Layne Harber
Jun 27, 2025I added a pinch of cayenne pepper to the butter for extra heat – delicious!
Claud Bogisich
Jun 26, 2025I followed the recipe exactly, and the fish came out incredibly moist and tender.
Deanna Kuvalis
Jun 25, 2025The jalapeño-lime butter is the star of the show – so flavorful and easy to make!