Spice It Up: For extra heat, add a pinch of red pepper flakes to the tomato mixture. Broiler Option: If grilling isn't an option, preheat your oven's broiler. Follow the same steps for assembling the foil packet, then broil for 15-20 minutes, or until the fish is cooked through and the cheese is melted. Adjust to Taste: Feel free to adjust the amount of garlic, tomatoes, and lemon juice to your preference. Wine Pairing: A crisp Sauvignon Blanc or Pinot Grigio will complement the flavors of this dish beautifully.
Grilled Mahi Mahi
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS519
Flaky mahi-mahi infused with bright citrus, herbaceous wine, and a touch of fiery green chiles, all blanketed under a molten layer of pepper jack cheese. This grilled (or broiled) wonder is a guaranteed crowd-pleaser, even for the most discerning palates.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol180 mg
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Fiber2 g
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Protein40 g
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Saturated Fat9 g
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Sodium480 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Grill: Preheat your grill to high heat (approximately 450-550°F). (5 minutes)
02 Step
Recipe View 5 mins Assemble the Foil Packet: In a large aluminum foil pan (or create a double-layered foil packet), gently toss the mahi-mahi chunks with the minced garlic, ensuring even coating. Distribute the diced butter evenly over the fish. Scatter the diced onions over the top.
03 Step
Recipe View 2 mins Add Liquids and Season: Pour the lemon juice and white wine over the fish and vegetables. Spoon the diced tomatoes with green chiles, along with their juices, over the mixture. Season generously with salt and freshly ground black pepper to taste. (5 minutes)
04 Step
Recipe View 35 mins Seal and Grill: Tightly cover the pan with aluminum foil, crimping the edges to create a sealed packet. Place the packet directly on the preheated grill grate. (2 minutes)
05 Step
Recipe View 3 mins Cook the Fish: Grill for approximately 35 minutes, or until the mahi-mahi is easily flaked with a fork and cooked through. The internal temperature should reach 145°F. (35 minutes)
06 Step
Recipe View 0 mins Melt the Cheese: Carefully open the foil packet, being mindful of escaping steam. Sprinkle the shredded pepper jack cheese evenly over the fish and vegetables. Close the grill lid and cook for another 2-3 minutes, or until the cheese is melted and bubbly. (3 minutes)
07 Step
Recipe View Serve Immediately: Remove the foil pan from the grill and let rest for a couple of minutes before serving. Be cautious of hot steam when opening the foil. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Arielle Goyette
Jun 19, 2025This recipe is amazing! My family devoured it.
Garnet Turner
Mar 28, 2025I love the little kick from the green chiles.
Jerrod Brown
Feb 24, 2024I made this in the oven and it came out perfectly.
Blake Wintheiser
Jan 13, 2024The cheese is a great addition, perfect meal!
Lincoln Hane
Dec 27, 2023Easy to make and so flavorful. Will definitely make again!