For a tangier flavor, let the batter rest for 15-30 minutes before cooking. This allows the sourdough starter to further develop its flavor. The amount of water may need to be adjusted depending on the consistency of your sourdough starter. Add more water, one tablespoon at a time, if the batter is too thick. For extra fluffy pancakes, try separating the egg and whipping the egg white until stiff peaks form. Gently fold the whipped egg white into the batter just before cooking. These pancakes are delicious with fresh berries, sliced bananas, chopped nuts, chocolate chips, or a dusting of powdered sugar.
Sourdough Pancakes
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS319
Wake up to the tangy delight of sourdough pancakes! This recipe transforms your active sourdough starter into fluffy, golden-brown pancakes with a subtle, irresistible tang. Top with your favorite fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup for a truly special breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol49 mg
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Fiber1 g
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Protein8 g
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Saturated Fat1 g
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Sodium833 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a griddle or large skillet to 350°F (175°C). Lightly grease with vegetable oil. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the sourdough starter, beaten egg, water, and vegetable oil until well combined. (2 minutes)
03 Step
Recipe View 1 mins In a separate medium bowl, whisk together the nonfat dry milk powder, sugar, baking soda, and salt. (1 minute)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 13 mins Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles form on the surface and the edges appear set. (10-15 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings.
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Maia Krajcik
Feb 3, 2025I let the batter rest for 30 minutes, and the flavor was incredible. My family loved them!
Demond Cartwright
Jul 29, 2024These were the best sourdough pancakes I've ever made! The tang was perfect, and they were so light and fluffy.
Ignatius Jacobson
Oct 28, 2023I added some blueberries to the batter, and they were a huge hit. This recipe is a keeper!