For an even richer gravy, try using heavy cream instead of half-and-half. Adding a sprig of fresh thyme or rosemary to the Dutch oven during baking will infuse the pheasant with a delicate herbal aroma. Serve this dish with creamy mashed potatoes or buttered egg noodles to soak up every last drop of that luscious gravy.
Smothered Pheasant
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PREP TIME5 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS78
Transform humble pheasant breasts into a symphony of savory flavors with this comforting recipe. Gently seared and then luxuriated in a creamy, decadent gravy, this dish is the perfect centerpiece for a hearty meal. A touch of rustic elegance for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol176 mg
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Fiber0 g
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Protein48 g
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Saturated Fat18 g
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Sodium202 mg
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Sugar0 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepSeason pheasant breasts generously on all sides with salt and pepper. Lightly dust with flour, ensuring an even coating. Shake off any excess. (5 minutes)
03
StepIn a Dutch oven or large, oven-safe skillet, melt butter over medium heat. Sear the pheasant breasts until golden brown on both sides, about 5 minutes per side. (15 minutes)
04
StepPour in the half-and-half cream, bringing the mixture to a gentle simmer. Cover the Dutch oven tightly. (5 minutes)
05
StepTransfer the Dutch oven to the preheated oven and bake until the pheasant breasts are tender and cooked through, about 1 1/2 hours. The internal temperature should reach at least 165 degrees F (74 degrees C). (90 minutes)
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Lori Crooks
Mar 10, 2025This recipe was fantastic! The pheasant was so tender, and the gravy was incredible. My family loved it!
Caterina Stoltenberg
Feb 28, 2025This is a great way to prepare pheasant. I especially appreciated the tips for thickening the gravy.
Paris Senger
Nov 15, 2024The pheasant was a little dry, but the gravy helped a lot. Next time, I might try brining the pheasant first.
Douglas Steuber
Nov 11, 2024Amazing! The flavors blended so well together. A new family favorite!
Zita Collinsjerde
Sep 7, 2024Easy to follow recipe with delicious results. I will definitely be making this again.
Alexandra Brown
Sep 5, 2024I used chicken breasts instead of pheasant, and it still turned out great. The gravy is the star of the show!