Smothered Bacon Chicken

Chicken Breast

Smothered Bacon Chicken

Smothered Bacon Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    802

Indulge in the comforting embrace of tender chicken breasts, lavishly swathed in crispy bacon and a creamy mushroom sauce. A simple yet satisfying dish that's perfect for a weeknight dinner or a cozy weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    157 mg
  • Protein
    40 g
  • Saturated Fat
    26 g
  • Sodium
    1587 mg
  • Sugar
    2 g
  • Fat
    60 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, mix the sour cream and soup. (2 minutes)

Image Step 04
04 Step

Recipe View 45 mins Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. (45 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let cool slightly and serve on top of hot, cooked rice if desired. (5 minutes)

For a lower-fat version, use one piece of bacon per chicken breast, half a can of low-fat cream of mushroom soup, and four ounces of low-fat/fat-free sour cream.
Consider adding a sprinkle of paprika or garlic powder to the sour cream mixture for extra flavor.
Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Kurtis Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 267 Ratings)
Total Reviews: (4)

  • Korey Smith

    Apr 22, 2025

    This recipe was a lifesaver on a busy weeknight! My family loved it.

  • Tyrel Jacobi

    Mar 18, 2024

    I substituted Greek yogurt for the sour cream to make it a bit healthier, and it was still delicious!

  • Marianna Glovermann

    Sep 6, 2023

    The bacon adds so much flavor to the chicken. I will definitely be making this again.

  • Percival Parker

    Jul 16, 2023

    Easy to follow and the chicken came out so tender and juicy. I paired it with some mashed potatoes and green beans.

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