Smoky Chipotle Hummus

Smoky Chipotle Hummus
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    40 People
  • VIEWS
    790

Elevate your snacking game with this vibrant, homemade hummus. Smoky chipotle peppers dance with earthy cumin, while bright cilantro and sweet sun-dried tomatoes create a symphony of flavor. Perfect as a sophisticated appetizer or a healthy anytime snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    110 mg
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View Process until smooth and creamy, scraping down the sides as needed. (3-5 minutes)

Image Step 03
03 Step

Recipe View Add roasted red peppers, cilantro, and sun-dried tomatoes to the food processor. (1 minute)

Image Step 04
04 Step

Recipe View Pulse briefly to incorporate, leaving a slightly chunky texture. (1 minute)

Image Step 05
05 Step

Recipe View Season with salt and pepper to taste. (1 minute)

Image Step 06
06 Step

Recipe View Transfer to a serving bowl, drizzle with olive oil, and sprinkle with a pinch of paprika for garnish (optional). (1 minute)

For a smoother hummus, peel the skins off the garbanzo beans before blending.
Adjust the amount of chipotle pepper based on your spice preference.
If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency.
Serve with pita bread, crudités, or tortilla chips for dipping.

Cydney Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 263 Ratings)
Total Reviews: (8)
  • Shakira Brakusjaskolski

    I used two chipotle peppers and it was a little too spicy for my taste, but still delicious! Next time I'll just use one.

  • Rebeca Connelly

    My food processor wasn't very strong, so it took a little longer to get the hummus completely smooth, but it was worth the effort!

  • Damion Rippin

    This is the best hummus I've ever made! The chipotle adds the perfect amount of kick.

  • Dorothea Bradtke

    I didn't have any cilantro on hand, so I substituted parsley. It was still very good!

  • Dimitri Bruen

    The sun-dried tomatoes are a brilliant addition! They add a wonderful depth of flavor.

  • Emmet Kessler

    So much better than store-bought hummus! I'll never buy hummus again.

  • Aletha Satterfield

    I love how easy this recipe is to customize. I've added different spices and herbs each time I've made it.

  • Larue Gleichner

    Freezes well! I made a big batch and froze half for later.

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