For a vegetarian option, omit the sausage and add a can of cannellini beans for added protein and texture. To deepen the flavor, consider adding a tablespoon of tomato paste to the slow cooker. If you prefer a smoother soup, use an immersion blender to partially blend the soup before serving.
Slow Cooker Zucchini Soup
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PREP TIME30 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 45 mins
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SERVING6 People
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VIEWS2.2K
Embrace the simplicity and heartiness of this slow-cooked zucchini soup. Bursting with fresh vegetables and savory Italian sausage, this comforting dish is perfect as a thick, satisfying soup alongside crusty French bread, or ladled generously over fluffy rice or pasta. Even better, the flavors meld and deepen overnight, making it an ideal make-ahead meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol49 mg
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Fiber6 g
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Protein22 g
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Saturated Fat9 g
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Sodium2218 mg
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Sugar13 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 17 mins In a large skillet over medium-high heat, brown the Italian sausage, breaking it apart with a spoon, until cooked through and crumbly. (5-7 minutes) Drain off any excess grease and stir in the celery. Continue to cook until the celery softens slightly. (about 10 minutes) Transfer the sausage and celery mixture to a slow cooker.
02 Step
Recipe View 5 mins Add the zucchini, diced tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder to the slow cooker with the sausage mixture. Stir well to combine.
03 Step
Recipe View 6 hrs Cover and cook on Low for 4 to 6 hours, or until the zucchini is tender and the flavors have melded beautifully.
04 Step
Recipe View 1 mins Ladle into bowls and garnish each serving with a generous sprinkle of grated Parmesan cheese. Serve hot with crusty bread, rice, or noodles.
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Rhea Schoen
Feb 27, 2025I made this in the morning before work and came home to a delicious, ready-to-eat dinner.
Colby Mraz
Apr 5, 2023This soup is so easy to make and tastes amazing! My family loves it.
Julio Mante
Nov 12, 2022I added some red pepper flakes for a little kick, and it was perfect.