For a milder flavor, reduce or omit the habanero peppers. Adjust cayenne pepper to your spice preference. Serve with your favorite taco toppings like cilantro, diced white onion, sour cream, guacamole, and salsa. This shredded chicken is also delicious in burritos, salads, or quesadillas. It also freezes well, making it a great option for meal prepping.
Slow Cooker Shredded Chicken Tacos
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PREP TIME30 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME5 hrs
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SERVING18 People
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VIEWS10
Transform ordinary chicken into a flavor-packed fiesta with this incredibly easy slow cooker recipe. A vibrant blend of spices, peppers, and tomatoes creates tender, shreddable chicken, perfect for tacos, nachos, or any dish craving a southwestern kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol43 mg
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Fiber3 g
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Protein18 g
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Saturated Fat1 g
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Sodium1290 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients. (5 minutes)
02
StepCover and cook on High until chicken breasts are no longer pink in the centers, about 4 1/2 hours. (4 hours 30 minutes)
03
StepRemove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with warm tortillas and your favorite toppings. (10 minutes)
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RECIPE REVIEWS
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Orlo Collins
Jun 28, 2025I've made this several times now and it's always a hit. I usually double the recipe so I have leftovers for the week.
Peyton Heathcote
Jun 24, 2025This recipe is a lifesaver! So easy to make and everyone loved the flavor.
Ken Yundt
Jun 23, 2025I was a little worried about the heat from the peppers, but it was perfect. Not too spicy, just flavorful.