For a smokier flavor, add a pinch of smoked paprika to the spice mixture. If you don't have fresh orange juice, you can substitute with store-bought, but fresh is highly recommended for the best flavor. To control the spice level, adjust the amount of jalapeño used or remove the seeds and membranes completely. For extra flavor, try marinating the chicken with all of the ingredients for at least 30 minutes before adding to the slow cooker. Don't overcrowd the slow cooker. If necessary, cook in batches.
Slow Cooker Pulled Chicken Tacos
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS323
Transform ordinary weeknights with these Slow Cooker Pulled Chicken Tacos! A symphony of sweet citrus, zesty lime, and umami-rich soy meld with tender chicken thighs, creating a flavor explosion that will have everyone reaching for seconds. Minimal prep, maximum flavor – the perfect set-it-and-forget-it meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol64 mg
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Fiber5 g
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Protein22 g
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Saturated Fat3 g
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Sodium620 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Line a 4-quart to 6-quart slow cooker with a slow cooker liner (optional). (1 minute)
02 Step
Recipe View 5 mins Trim excess fat from chicken thighs. Season chicken with half the salt and pepper; place in the slow cooker. (5 minutes)
03 Step
Recipe View 3 mins Add diced onion, crushed garlic, jalapeño halves, orange juice, lime juice, soy sauce, cumin, and remaining salt and pepper to the slow cooker. Gently stir to combine. (3 minutes)
04 Step
Recipe View 5 hrs Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours, or until chicken is very tender and easily shredded. (Cooking time: 120-300 minutes)
05 Step
Recipe View 2 mins Carefully remove the lid to release steam. Use a slotted spoon to transfer the cooked chicken to a large bowl or cutting board. (2 minutes)
06 Step
Recipe View 5 mins Shred the chicken into bite-sized pieces using two forks. (5 minutes)
07 Step
Recipe View 1 mins Ladle a few spoonfuls of the cooking liquid from the slow cooker into the bowl with the shredded chicken, just enough to moisten it. (1 minute)
08 Step
Recipe View 2 mins Return the shredded chicken to the slow cooker to keep warm. Taste and adjust seasoning with additional salt, pepper, or cumin, if needed. (2 minutes)
09 Step
Recipe View 5 mins Serve the pulled chicken in warmed tortillas with your favorite toppings. (5 minutes)
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Adele Gerlach
May 13, 2025The flavor combination is amazing! The orange and lime really brighten up the chicken.
Virgie Marks
Feb 2, 2025I used chicken breasts instead of thighs, and it worked great. Just made sure not to overcook it.
Bailey Weissnat
Feb 1, 2025My family loved these tacos. Even my picky eater went back for seconds!
Alva Stanton
Jul 30, 2024This recipe is a lifesaver! I prepped it in the morning and came home to a delicious and easy dinner.
Josephine Hauck
Jun 1, 2024I added a can of diced tomatoes for extra sauce and it was fantastic!