For a richer flavor, try browning the chicken thighs in a skillet before adding them to the slow cooker. Adjust the amount of spices according to your taste preferences. If you prefer a spicier tagine, add a pinch of cayenne pepper or a dash of hot sauce. Feel free to substitute other dried fruits, such as dates or figs, for the raisins and apricots. Serve with a dollop of Greek yogurt or a sprinkle of toasted almonds for added texture and flavor.
Slow Cooker Chicken Tagine
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS30
Embark on a flavorful journey to Morocco with this simplified, yet exquisite, slow cooker chicken tagine. Tender chicken thighs meld with sweet dried fruits and aromatic spices, creating a rich and comforting dish perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol73 mg
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Fiber5 g
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Protein27 g
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Saturated Fat3 g
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Sodium590 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, create a bed of thinly sliced onions and carrots. Layer the chicken thighs over the vegetables, then sprinkle the raisins and chopped dried apricots evenly on top. (5 minutes)
02
StepIn a separate bowl, whisk together the chicken broth, tomato paste, lemon juice, all-purpose flour, garlic salt, ground cumin, ground ginger, ground cinnamon, Hungarian paprika, and ground black pepper until well combined. Pour this flavorful mixture over the chicken and vegetables in the slow cooker. (5 minutes)
03
StepCover the slow cooker and cook on High for 4 1/2 hours or on Low for 7 1/2 hours, or until the chicken is incredibly tender. Once cooked, gently shred the chicken using two forks directly in the slow cooker. Allow the shredded chicken to simmer in the sauce for an additional 30 minutes to absorb the flavors. (30 minutes)
04
StepWhile the chicken simmers, prepare the couscous. In a saucepan, bring 3 cups of water to a rolling boil. Remove the saucepan from the heat and stir in the couscous and butter. Cover the saucepan tightly and let it stand undisturbed until all the water is completely absorbed by the couscous, approximately 5 to 10 minutes. (10 minutes)
05
StepOnce the couscous is ready, fluff it gently with a fork to separate the grains. Serve the slow cooker chicken tagine generously over a bed of fluffy couscous. Garnish with fresh cilantro or parsley for an extra touch of freshness (5 minutes).
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Kayley Bode
Jun 9, 2025Perfect for a weeknight meal – minimal effort, maximum flavor.
Kaylin Lind
Jun 6, 2025I think the cooking time was a little bit long but it all turned out ok.
Esther Leannon
May 9, 2025My family loved this! The chicken was so tender.
Hudson Donnelly
May 6, 2025I added a pinch of saffron for extra depth of flavor – delicious!
Morgan Reichel
Apr 13, 2025Doubled the recipe for a larger group – it was a hit!
Haylie Cormier
Apr 2, 2025Next time I’ll add some chopped almonds and cilantro for garnish.
Vincenzo Mcglynn
Mar 27, 2025I recommend using bone-in thighs for even more flavor.
Garfield Rippin
Mar 19, 2025A great way to use chicken and couscous that I already have.
Kyra Howe
Feb 11, 2025I used honey instead of sugar and it turned out great!
Maribel Thompson
Jan 17, 2025This tagine was so easy to make and the flavors were incredible!