Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    539

Transform simple ingredients into a fiesta of flavor with these Slow Cooker Chicken Tacos. Tender, succulent chicken, infused with vibrant taco spices, practically melts in your mouth. An effortlessly delicious meal perfect for busy weeknights or casual gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    30 mg
  • Protein
    11 g
  • Saturated Fat
    0 g
  • Sodium
    415 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the chicken broth and taco seasoning mix until well combined. This ensures even distribution of flavor. (2 minutes)

Image Step 03
03 Step

Recipe View Place the chicken breasts in the slow cooker. Pour the chicken broth and taco seasoning mixture evenly over the chicken. (3 minutes)

Image Step 04
04 Step

Recipe View Cover and cook on Low for 6-8 hours, or on High for 3-4 hours. Cooking on low yields the most tender results. (Cook time: 6-8 hours or 3-4 hours)

Image Step 05
05 Step

Recipe View Once the chicken is cooked through and easily shreds, use two forks to shred it directly in the slow cooker. (5 minutes)

Image Step 06
06 Step

Recipe View Serve the shredded chicken in warm tortillas with your favorite toppings such as salsa, guacamole, sour cream, cheese, and cilantro. (10 minutes)

For an extra depth of flavor, consider searing the chicken breasts in a hot pan before adding them to the slow cooker. This will create a delicious crust.
Adjust the amount of taco seasoning to your preference. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
If you don't have chicken broth, water can be substituted, but the flavor will be less rich. Consider adding a bouillon cube for more depth.
Leftover shredded chicken can be stored in the refrigerator for up to 3 days and used in salads, burrito bowls, or quesadillas.

Camylle Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 179 Ratings)
Total Reviews: (8)
  • Freddie Prohaska

    This recipe is a lifesaver on busy weeknights! So easy and the chicken is always perfect.

  • Johnson Bednar

    I've tried other slow cooker chicken taco recipes, but this one is by far the best. The chicken is so tender and flavorful.

  • Aileen Barton

    I've shared this recipe with all my friends. It's a real winner!

  • Jeanette Rippin

    I used homemade taco seasoning, and the flavor was incredible! Definitely worth the extra effort.

  • Nestor Moore

    This recipe is so versatile. I use the chicken in tacos, salads, and even quesadillas!

  • Xavier Reynolds

    I added a can of diced tomatoes to the slow cooker for extra flavor, and it was delicious!

  • Darrin Balistreri

    My kids are obsessed with these tacos! They ask for them every week.

  • Prudence Mclaughlin

    I love how simple this recipe is. Just a few ingredients and you have a delicious meal!

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