Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    3.2K

Embrace the ease of a slow cooker and the warmth of a classic pot pie with this comforting stew. Tender chicken and vegetables meld in a creamy, savory broth, perfect for spooning over fluffy biscuits or enjoying as is.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    33 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    986 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 5 hrs Cover and cook on High for 5 hours. (5 hours)

Image Step 03
03 Step

Recipe View 2 mins Stir in frozen mixed vegetables. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Continue to cook on High for 1 hour more, or until vegetables are tender. (1 hour)

Image Step 05
05 Step

Recipe View 2 mins Serve hot and enjoy! (2 minutes)

For a richer flavor, brown the chicken cubes in a skillet before adding them to the slow cooker.
Add a splash of heavy cream or sour cream at the end for extra creaminess.
Serve with warm buttermilk biscuits or crusty bread for dipping.

Brice Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.1K Ratings)
Total Reviews: (7)
  • Hipolito Dubuque

    This is a great base recipe - easy to adapt to whatever veggies I have on hand!

  • Kameron Crooks

    My kids are picky eaters, but they gobbled this right up!

  • Raphael Spinka

    I used bone-in, skin-on chicken thighs and shredded the chicken after cooking - so flavorful!

  • Shyanne Turner

    I doubled the recipe for a potluck and it was a huge hit!

  • Amir Nader

    Next time I'll try it with sweet potatoes instead of red potatoes.

  • Billie Zemlak

    This was so easy to throw together on a busy day! The family loved it!

  • Myah Mueller

    I added some chopped onion and mushrooms - it was delicious!

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