For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Adjust the amount of jalapeño pepper to your preference for heat. For a milder dish, remove the seeds and membranes completely or omit the jalapeño altogether. If you don't have Creole seasoning on hand, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add extra chicken broth to make a soup.
Slow Cooker Chicken Creole
-
PREP TIME10 mins
-
COOK TIME5 hrs
-
TOTAL TIME5 hrs 10 mins
-
SERVING4 People
-
VIEWS1.1K
Embark on a culinary journey to the heart of Louisiana with this vibrant and deeply flavorful Slow Cooker Chicken Creole. Simmered to perfection, tender chicken breasts meld with a medley of aromatic vegetables, zesty Creole spices, and a touch of jalapeño heat. The result is a symphony of flavors that will transport your taste buds to the bayou. Serve over egg noodles, rice, or quinoa for a satisfying and comforting meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol68 mg
-
Fiber3 g
-
Protein30 g
-
Saturated Fat0 g
-
Sodium431 mg
-
Sugar7 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Place the chicken breasts in the bottom of a slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Season generously with salt, pepper, and Creole seasoning blend. (2 minutes)
03 Step
Recipe View 10 mins In a separate bowl, combine the stewed tomatoes (with their liquid), diced celery, diced bell pepper, minced garlic, diced onion, drained mushrooms, and chopped jalapeño pepper. (10 minutes)
04 Step
Recipe View 2 mins Pour the vegetable mixture over the chicken breasts in the slow cooker, ensuring the chicken is mostly submerged. (2 minutes)
05 Step
Recipe View Cover and cook on Low heat for 10-12 hours, or on High heat for 5-6 hours, or until the chicken is cooked through and easily shreds with a fork. (Cooking time varies)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rebeca Schowalter
Mar 28, 2025I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Cade Littel
Nov 19, 2024My family loved this! Even my picky eaters devoured it. Will definitely be making this again.
Camden Lueilwitz
Oct 1, 2024I added a can of diced tomatoes with green chilies for extra kick, and it was amazing!
Emelie Macejkovic
Mar 24, 2024I found that the chicken was a little dry after cooking on high for 6 hours. Next time, I'll try cooking it on low for longer.
Sylvan Jacobson
Feb 2, 2024The Creole seasoning really makes this dish! I used a store-bought blend, but I'm excited to try making my own next time.
Precious Rempel
Feb 26, 2023This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious and flavorful meal.
Amara Paucek
Nov 6, 2022So easy and yummy! I have passed this recipe on to my sister.
Delia Gottlieb
Jan 31, 2022This recipe is so versatile! I've tried it with different vegetables, and it always turns out great.
Boyd Lubowitz
Jan 14, 2022It was a little too spicy for my kids, so I reduced the amount of Creole seasoning and jalapeño pepper.