For a richer flavor, try using maple syrup instead of brown sugar. A pinch of nutmeg or ginger can also be added to the spice mixture. If you prefer a smoother texture, mash the cooked squash with a fork or potato masher before serving.
Slow Cooker Butternut Squash
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING4 People
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VIEWS27
Transform humble butternut squash into a sweet and savory delight with this incredibly easy slow cooker recipe. The squash becomes meltingly tender, infused with the warm flavors of apple juice, brown sugar, and cinnamon – a perfect side dish for fall and winter feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol31 mg
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Fiber7 g
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Protein4 g
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Saturated Fat7 g
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Sodium101 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 4-quart or larger slow cooker, combine the cubed butternut squash and apple juice. (5 minutes)
02
Step
3 mins
In a small bowl, whisk together the melted butter, brown sugar, and ground cinnamon until well combined. (3 minutes)
03
Step
2 mins
Drizzle the butter mixture evenly over the butternut squash in the slow cooker. (2 minutes)
04
Step
7 hrs
Cover the slow cooker and cook on Low for 6 to 8 hours, or until the butternut squash is very tender and easily pierced with a fork. (6-8 hours)
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RECIPE REVIEWS
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Please Rate
Marian Keeling
May 27, 2025This recipe is so simple and delicious! My family loved it.
Triston Medhurst
Mar 28, 2025The squash was perfectly cooked and the flavor was spot on. Will definitely make this again.
Maximillia Schiller
Mar 28, 2025I added a splash of maple syrup at the end and it was amazing!
Alexanne Abernathy
Mar 23, 2025I've tried many butternut squash recipes, but this is by far the easiest and tastiest!