For a richer flavor, brown the beef stew meat in a skillet before adding it to the slow cooker. Adjust the amount of salt to your liking, as the vegetable base can be quite salty. Feel free to add other vegetables like parsnips, turnips, or rutabaga for a more complex flavor. If you don't have vegetable base, you can substitute with a bouillon cube or a teaspoon of vegetable bouillon powder. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
Slow Cooker Belgian Chicken Booyah
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PREP TIME25 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 25 mins
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SERVING20 People
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VIEWS190
A hearty and comforting slow-cooked stew, inspired by the tradition of northeastern Wisconsin church picnics. This simplified version of a classic booyah delivers rich flavors and tender textures with minimal effort.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol68 mg
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Fiber4 g
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Protein22 g
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Saturated Fat3 g
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Sodium1918 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a 6-quart or larger slow cooker. (5 minutes)
02 Step
Recipe View Stir well to ensure even distribution of ingredients and seasoning. (2 minutes)
03 Step
Recipe View Cover and cook on Low for 6 hours, or on High for 3 hours, or until the beef and chicken are very tender. (Cooking time: 3-6 hours)
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Lucinda Gleason
Jan 3, 2025A real crowd-pleaser. Will be making this one again.
Jordan Kautzer
Oct 1, 2024This was so easy and delicious! My family loved it.
Alexanne Abernathy
Jun 19, 2024I added some turnips and parsnips, and it was even better. Thanks for the recipe!
Ethan Cassin
May 29, 2024I browned the beef first, and it made a big difference. Great recipe!
Jensen Corkery
Nov 17, 2023My go-to booyah recipe now.