Sledzie w Jogurcie (Herring in Yogurt Dressing)

Sep 13, 2025
by Adelle Johnson
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

3 hrs 15 mins
SERVING

8 People
VIEWS

0

Experience the cool and tangy embrace of 'Sledzie w Jogurcie,' a refreshing herring starter enrobed in a creamy yogurt dressing. This dish is a delightful palate cleanser, ideal for sunny gatherings or as an intriguing prelude to any meal. Serve alongside crusty bread and a vibrant green salad for a complete sensory experience.

Ingridients

Adjust Servings

8 delicate pickled herring fillets, offering a briny foundation

1 1/4 cups of plain, low-fat yogurt, providing a creamy, tangy canvas

1 finely chopped onion, lending a sharp, aromatic counterpoint

1 diced pickled cucumber, introducing a refreshing, sour crunch

1 tablespoon of prepared yellow mustard, contributing a piquant zest

Freshly ground black pepper, to taste, adding a subtle warmth

A whisper of white sugar, to taste, balancing the acidity

Nutrition

Carbohydrate

6 g
Cholesterol

4 mg
Fiber

0 g
Protein

4 g
Saturated Fat

1 g
Sodium

191 mg
Sugar

3 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Herring: Gently slice the pickled herring fillets into bite-sized pieces, placing them in a mixing bowl. (5 minutes)

02

Step

Combine Ingredients: Introduce the yogurt, chopped onion, diced pickled cucumber, and mustard to the herring. Season generously with freshly ground black pepper and a delicate pinch of white sugar. (5 minutes)

03

Step

Blend Flavors: Carefully mix all ingredients until they are uniformly combined, ensuring each piece of herring is lovingly coated in the yogurt dressing. (3 minutes)

04

Step

Chill and Develop: Envelop the bowl with plastic wrap, pressing it lightly against the surface to prevent a skin from forming. Refrigerate for a minimum of 3 hours, or preferably overnight, to allow the flavors to meld and deepen into a harmonious symphony. (3+ hours)

05

Step

Serve: Present chilled, alongside slices of rustic bread and crisp salad leaves.

For an extra layer of flavor, consider adding a tablespoon of freshly chopped dill or a squeeze of lemon juice to the yogurt dressing.
The quality of the pickled herring greatly impacts the final dish. Opt for fillets that are firm and have a clean, bright flavor.
Adjust the amount of sugar to your preference, depending on the tartness of the yogurt and pickled cucumber.

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Adelle Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.