For a richer flavor, use a high-quality aged balsamic vinegar. Pounding the chicken breasts to an even thickness ensures even cooking. Don't overcrowd the skillet when searing the chicken; cook in batches if necessary to achieve a good sear. Adjust the amount of garlic to your preference. Serve with a side of roasted vegetables, quinoa, or a fresh salad for a complete meal.
Eulalia Mohrsatterfield
Jun 17, 2025This recipe was so easy and delicious! The balsamic glaze was the perfect balance of sweet and tangy.
David Rogahn
Jun 6, 2025My family raved about this dish! Even my picky eaters loved it.
Evans Lowe
May 31, 2025The chicken was so tender and flavorful. I added a pinch of red pepper flakes for a little heat.
Enoch Kirlin
Apr 27, 2025I loved how quickly this came together. It's definitely going into my regular weeknight rotation.