Skillet Balsamic-Glazed Chicken

Skillet Balsamic-Glazed Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    18

Savor the simplicity of this Skillet Balsamic-Glazed Chicken, where tender chicken breasts are transformed into a delectable main course with a sweet and tangy balsamic reduction. Perfect for a weeknight dinner, this recipe delivers maximum flavor with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    65 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    207 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small bowl, whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning until the sugar is mostly dissolved. (2 minutes)

02

Step
20 mins

Place the chicken breasts in a shallow dish or resealable bag. Pour the balsamic marinade over the chicken, ensuring each piece is well coated. Marinate for at least 20 minutes, or up to 2 hours in the refrigerator, turning the chicken occasionally to ensure even marination. (20 minutes to 2 hours)

03

Step
2 mins

Heat the olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)

04

Step
1 mins

Remove the chicken from the marinade, allowing any excess to drip off. Reserve the remaining marinade. Place the chicken breasts in the hot skillet, being careful not to overcrowd the pan. (1 minute)

05

Step
8 mins

Cook the chicken for approximately 4 minutes on each side, or until golden brown and nicely seared. (8 minutes)

06

Step
2 mins

Pour the reserved marinade into the skillet with the chicken. Bring to a simmer, then reduce the heat to medium. (2 minutes)

07

Step
5 mins

Continue to cook the chicken, basting occasionally with the balsamic glaze, until the chicken is cooked through and the sauce has thickened into a glossy glaze, about 4-5 minutes more. An instant-read thermometer inserted into the thickest part of the chicken should register 165°F (74°C). (5 minutes)

08

Step

Remove the chicken from the skillet and let rest for a few minutes before serving. Spoon the balsamic glaze over the chicken. Serve immediately with your favorite sides.

For a richer flavor, use a high-quality aged balsamic vinegar.
Pounding the chicken breasts to an even thickness ensures even cooking.
Don't overcrowd the skillet when searing the chicken; cook in batches if necessary to achieve a good sear.
Adjust the amount of garlic to your preference.
Serve with a side of roasted vegetables, quinoa, or a fresh salad for a complete meal.

Jaunita Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Eulalia Mohrsatterfield

    This recipe was so easy and delicious! The balsamic glaze was the perfect balance of sweet and tangy.

  • David Rogahn

    My family raved about this dish! Even my picky eaters loved it.

  • Evans Lowe

    The chicken was so tender and flavorful. I added a pinch of red pepper flakes for a little heat.

  • Enoch Kirlin

    I loved how quickly this came together. It's definitely going into my regular weeknight rotation.

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