For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage while browning. Feel free to substitute your favorite type of sausage or cheese in this recipe. Serve with a side of salsa, a warm tortilla, and your favorite beverage for a complete and satisfying breakfast.
Single Skillet Hearty Breakfast
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
A comforting and satisfying one-pan breakfast that's perfect for lazy weekends. This hearty skillet combines savory sausage, tender potatoes, and flavorful vegetables, all topped with gooey cheese and perfectly cooked eggs. A complete meal in a single skillet!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol184 mg
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Fiber2 g
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Protein17 g
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Saturated Fat8 g
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Sodium729 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large cast iron skillet over medium heat, crumble the sausage and cook until browned, about 5 minutes. Stir occasionally to ensure even cooking.
02
StepAdd the cubed red potatoes to the skillet and cook until they begin to brown and soften, approximately 5 minutes, stirring frequently.
03
StepIncorporate the diced onion and chopped garlic into the mixture. Cook until fragrant and the onion becomes translucent, around 3 minutes.
04
StepIntroduce the sliced baby bella mushrooms to the skillet. Continue cooking until the mushrooms are tender and slightly browned, about 5 minutes.
05
StepUsing a spatula, push the mixture towards the edges of the skillet to create a well in the center. Crack the eggs into this central space and sprinkle with chopped parsley. Distribute the shredded Mexican cheese blend around the edges of the mixture.
06
StepCover the skillet and cook until the egg whites are set but the yolks remain runny, approximately 2-3 minutes. Adjust cooking time to your preference for yolk firmness.
07
StepRemove the skillet from the heat. Pierce the egg yolks with a fork and gently mix them into the surrounding ingredients. Season generously with sea salt and freshly cracked black pepper to taste.
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Dallin Cummerata
May 13, 2025This is my new go-to breakfast recipe!
Haylie Cormier
May 10, 2025Perfect for a lazy Sunday brunch.
Dustin Dickinson
Apr 13, 2025Amazing! I followed the recipe exactly and it turned out perfectly.
Katarina Rath
Apr 13, 2025I added some bell peppers and it was even better!
Camille Hoeger
Apr 2, 2025The cook time for the potatoes was a little long for me, I might microwave them slightly beforehand next time.
Lowell Schaden
Apr 1, 2025This was so easy and delicious! My family loved it!
Cicero Rau
Mar 25, 2025I love that it's all made in one skillet, less cleanup!
Janiya Padberg
Feb 27, 2025I put some hot sauce on mine and it was the perfect kick!
Obie Fay
Feb 23, 2025So hearty and filling, exactly what I wanted!
Kiley Jacobson
Feb 14, 2025I didn't have Mexican cheese so I used cheddar and it was still great!