For a richer flavor, roast the tomatoes before adding them to the soup. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes. Add a splash of heavy cream or coconut milk at the end for extra creaminess. Serve with grilled cheese croutons or a side of crusty bread for dipping.
Simple Tomato Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS474
Embrace the comforting simplicity of this classic tomato soup. A vibrant and flavorful dish, perfect for a cozy evening or a light lunch. The aroma alone is enough to warm your soul, and the taste is a symphony of sweet, tangy, and savory notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium764 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your ingredients: Slice the onion, mince the garlic, and gather all other ingredients. (5 minutes)
02 Step
Recipe View 8 mins Sauté aromatics: In a large saucepan or Dutch oven, melt the butter with olive oil over medium-low heat. Add the sliced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn. (8 minutes)
03 Step
Recipe View 20 mins Simmer the soup: Add the canned tomatoes (crushing them slightly with your hands or a spoon), water or vegetable broth, sugar, celery seed, oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld. (20 minutes)
04 Step
Recipe View 5 mins Purée the soup: Remove the soup from the heat and use an immersion blender to purée until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth (be cautious when blending hot liquids). (5 minutes)
05 Step
Recipe View 2 mins Adjust and serve: Return the puréed soup to the saucepan. Taste and adjust seasoning with salt, pepper, and a pinch of sugar if needed. Reheat gently if necessary. Serve hot, garnished with a swirl of cream, fresh basil, or a drizzle of olive oil.
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Adrienne Terry
Jul 13, 2024The celery seed really makes a difference. I'll definitely be making this again.
Karlee Bahringer
Apr 30, 2024Great base recipe! I added some roasted red peppers for a smoky flavor."
Irving Konopelski
Mar 18, 2024This recipe is so easy and delicious! My kids love it.
Minerva Marquardt
Dec 1, 2023I roasted my own tomatoes, and it was the best tomato soup I've ever had!
Izaiah Kulas
Mar 26, 2023I added a bit of cream at the end for extra richness. It was amazing!