For an even more intense peanut butter flavor, swirl a spoonful of peanut butter on top of the batter before baking. If you don't have buttermilk, you can substitute with 1/4 cup of milk mixed with 1 teaspoon of lemon juice or white vinegar. To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking. This bread is best stored at room temperature, tightly wrapped, for up to 3 days.
Simple Peanut Butter Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS103
Elevate your baking with this luxuriously moist and flavorful banana bread, swirled with the creamy goodness of peanut butter. A delightful twist on a classic, perfect for a comforting breakfast, a midday treat, or a special dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol37 mg
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Fiber2 g
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Protein9 g
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Saturated Fat4 g
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Sodium355 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 4x8-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the peanut butter and shortening until smooth. Gradually add the sugar and beat until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in one egg at a time, ensuring each is fully incorporated before adding the next. Stir in the mashed bananas until well combined. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Joany Bosco
Jun 27, 2025I've made this bread several times now, and it's always a hit. The texture is perfect, and it's so easy to make. Thanks for sharing!
Barney Yundt
Nov 5, 2024I added some chocolate chips to the batter, and it was amazing! Definitely try it if you're a chocolate lover.
Dewayne Schultz
Oct 4, 2024This recipe is a game-changer! The peanut butter adds such a rich, nutty flavor. My family devoured it in one sitting!
Jessy Ebert
Aug 29, 2024The buttermilk really makes a difference in the texture of the bread. It's so moist and tender.