Simple Mac and Cheese

Baked Macaroni and Cheese

Simple Mac and Cheese

Simple Mac and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    360

Indulge in the comforting simplicity of this mac and cheese, a creamy, cheesy delight that comes together in mere moments. Skip the fussy white sauce and embrace this streamlined method for achieving pure pasta perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    691 mg
  • Sugar
    9 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 325 degrees F (165 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Cook macaroni in a large pot of boiling, salted water until al dente. Drain well. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, combine the condensed cream of mushroom soup and shredded Cheddar cheese. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Using the empty soup can, measure 1 can of milk. Add the milk to the soup and cheese mixture and stir until smooth. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 2 mins Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. (Approximately 2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the macaroni and cheese mixture into a greased casserole dish. Cover the dish with foil. (Approximately 1 minute)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until hot and bubbly. Remove the foil during the last 5 minutes of baking for a golden-brown top.

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or a blend of your favorites would work beautifully.
To prevent the macaroni from sticking together, rinse it briefly under cold water after draining.
If you don't have a casserole dish, an oven-safe skillet will also work well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Dolly Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 120 Ratings)
Total Reviews: (7)

  • Tyrel Hackett

    Dec 7, 2024

    I have been making this recipe for years and it's a family favorite.

  • Dereck Boehm

    Nov 1, 2024

    I added some cooked bacon and it was a huge hit!

  • Odessa Brakus

    Mar 13, 2024

    This was so easy and my kids loved it! I'll definitely be making this again.

  • Finn Bruen

    Jun 30, 2023

    I found the sauce a little too thick, so I added a bit more milk. It turned out perfectly!

  • Sophie Green

    Apr 28, 2023

    I substituted the cheddar for pepper jack cheese and it gave the dish a nice spicy flavor.

  • Idell Haag

    Apr 5, 2023

    A great quick and easy mac and cheese! I'm glad I found this recipe.

  • Dana Orn

    Feb 23, 2023

    I was skeptical about using cream of mushroom soup, but it was surprisingly delicious!

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