For an even richer flavor, consider adding a clove or two of minced garlic along with the onions. A pinch of red pepper flakes can add a delightful kick. Fresh basil, if available, is a wonderful substitute for dried basil. Add it towards the end of the simmering process to preserve its vibrant aroma. Adjust seasoning to your personal preferences. Taste and add more salt, pepper, or herbs as needed.
Sicilian Pizza Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS36
Transport your taste buds to the sun-drenched shores of Sicily with this vibrant pizza sauce. Bursting with fresh, aromatic flavors, it's a simple yet exquisite alternative to store-bought versions. This recipe yields enough to adorn two delectable pizzas, and the surplus can be conveniently frozen for future culinary adventures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium539 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large saucepan, heat the olive oil over medium heat. Add the diced onions and sauté until softened and just beginning to turn golden, about 5-8 minutes.
02 Step
Recipe View 2 mins Stir in the tomato puree, water, oregano, basil, salt, and pepper. Ensure all ingredients are well combined.
03 Step
Recipe View 30 mins Bring the sauce to a gentle simmer. Reduce the heat to medium-low, cover the saucepan, and let it simmer for approximately 30 minutes, allowing the flavors to meld and deepen.
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RECIPE REVIEWS
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Please Rate
Bart Kiehn
Jun 13, 2025Freezing the extra sauce in individual portions is a great tip. I always have delicious pizza sauce on hand now!
Savannah Fahey
Feb 28, 2025The oregano really makes this recipe!
Crystal Ankunding
Jan 15, 2025I added a little bit of sugar to balance the acidity of the tomatoes, and it was perfect!
Nash Gerlach
Jan 6, 2025This sauce is incredible! So much better than anything I've bought in a jar.