For an even richer flavor, allow the sauce to sit at room temperature for at least 30 minutes before using, or refrigerate overnight. This allows the flavors to meld together beautifully. If using fresh garlic, sauté it lightly in olive oil before adding it to the sauce for a more mellow and sweet flavor. This sauce can also be used as a base for pasta dishes or as a dipping sauce for breadsticks. Consider adding a pinch of sugar to balance the acidity of the tomatoes.
Dave Rolfsonturcotte
Apr 24, 2025My kids loved this sauce! It's so much better than store-bought, and I know exactly what's in it.
Carroll Ebert
Nov 10, 2022I used this sauce as a base for my lasagna, and it was delicious! So versatile!
Lorena Toy
Apr 6, 2022I was skeptical about a no-cook pizza sauce, but this recipe is a game-changer! So quick and easy, and the flavor is amazing!
Polly Wolff
Apr 3, 2022I found that letting the sauce sit for about 30 minutes before using it really helped the flavors meld together.
Alvis Steuber
Jan 18, 2022This recipe saved me on a busy weeknight. I had pizza on the table in under 30 minutes!
Ford Boehm
Jul 15, 2021I added a little bit of fresh basil to the sauce, and it was incredible! Thanks for the great recipe.