For a richer flavor, consider using shrimp stock instead of chicken stock. Adjust the amount of hot sauce to your preference. Serve with a side of crusty bread to soak up the delicious cream sauce.
Shrimp in Garlic Cream Sauce over Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS14
Succulent shrimp bathed in a luscious garlic cream sauce, served over a bed of fragrant rice. This dish is a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol488 mg
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Fiber1 g
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Protein43 g
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Saturated Fat29 g
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Sodium1079 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare rice: Heat olive oil in a pan over medium heat. Sauté onion, celery, and garlic until softened, approximately 5 minutes.
02
Step
5 mins
Add rice and cook, stirring frequently, until toasted, approximately 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes without lifting the lid.
03
Step
15 mins
Prepare shrimp: Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, approximately 1 to 2 minutes.
04
Step
2 mins
Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, approximately 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
05
Step
3 mins
Spoon shrimp and cream sauce over the rice. Sprinkle with paprika and serve immediately.
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RECIPE REVIEWS
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Crawford Hodkiewicz
Jul 1, 2025I didn't have any sherry, so I used white wine, and it worked perfectly.
Kelvin Hackett
Jul 1, 2025This recipe is amazing! The rice was so flavorful, and the shrimp were perfectly cooked.
Teresa Marvin
Jul 1, 2025I used brown rice instead of jasmine rice, and it was still really good.
Hilario Abernathy
Jul 1, 2025The garlic cream sauce is divine! I could eat it with a spoon.
Jessica Kshlerin
Jun 30, 2025This is a great recipe to use up leftover shrimp. It's so quick and easy to make.
Koby Torpkuhlman
Jun 30, 2025I added a little bit of Parmesan cheese to the cream sauce, and it was delicious!
Fredy Beer
Jun 29, 2025I made this for a dinner party, and everyone raved about it. It's so easy to make and looks impressive.
Kristian Johns
Jun 29, 2025This is my new favorite shrimp recipe!
Mohammed Christiansen
Jun 28, 2025Absolutely delicious and easy to follow. A weeknight winner!