For a spicier kick, add a pinch of red pepper flakes to the sauce. If you don't have Chinese black vinegar, rice vinegar can be used as a substitute. Feel free to add other vegetables like bell peppers, snap peas, or carrots. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Shrimp and Peanut Butter Noodles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS252
A vibrant and quick noodle dish featuring succulent shrimp, tender udon, and crisp broccoli, all tossed in a luscious peanut butter sauce. This is a perfect weeknight meal that delivers a delightful balance of sweet, savory, and nutty flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol160 mg
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Fiber6 g
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Protein35 g
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Saturated Fat3 g
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Sodium708 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil until smooth and well combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Bring a large pot of water to a rolling boil. Add the udon noodles and cook according to package directions, usually around 5 minutes. Add the shrimp to the pot and cook until they turn pink and opaque, about 3 minutes. Turn off the heat and leave the pot on the burner. Stir in the broccoli florets, cover, and let steam for 2-3 minutes until bright green and slightly tender. (Cook time: 10-11 minutes)
03 Step
Recipe View Drain the noodle mixture thoroughly and transfer it to a large serving bowl. Pour the peanut butter sauce over the noodles, shrimp, and broccoli. Toss gently to coat everything evenly. (Prep time: 2 minutes)
04 Step
Recipe View Garnish with chopped roasted peanuts before serving. Serve immediately and enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Branson Rempel
May 24, 2025This recipe is a lifesaver! It's so quick and easy to make, and the flavor is incredible. My family loves it!
Alessandra Jacobson
Jan 21, 2025I added some sriracha to the sauce for a little heat, and it was delicious! Thanks for sharing this great recipe.
Reid Sporer
Aug 8, 2024The peanut butter sauce is so good! I've used it on other noodle dishes too. Definitely a keeper!
Shaun Cartwright
Aug 3, 2023I found the sauce a little too sweet, so I reduced the sugar slightly and it was perfect for my taste.