For extra fluffy oladi, let the batter rest for 10-15 minutes before cooking. Adjust the amount of sugar to your liking. You can also add a touch of vanilla extract for added flavor. If you don't have kefir, you can substitute it with plain yogurt or buttermilk. Make sure the skillet is not too hot, or the oladi will burn on the outside before they are cooked through on the inside.
Oladi (Russian Kefir Pancakes)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS16
Embark on a delightful culinary journey with Oladi, the quintessential Russian pancakes. These golden-brown delights, smaller than their American cousins, boast a uniquely crispy edge thanks to their traditional oil-frying method. Perfect for a cozy brunch or a sweet treat, serve them piping hot with your favorite jam or a dollop of tangy sour cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, whisk together the flour, kefir, beaten egg, sugar, baking soda, and salt until just combined. Be careful not to overmix. (Prep time: ~5 minutes)
02
Step
3 mins
Place a non-stick skillet or griddle over medium-low heat. Add enough vegetable oil to lightly coat the surface. Allow the oil to heat up. (Cook time: ~3 minutes)
03
Step
1 mins
Pour 1-2 tablespoons of batter per pancake onto the hot skillet, leaving some space between each. (Cook time: ~1 minute)
04
Step
3 mins
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. (Cook time: 2-3 minutes)
05
Step
3 mins
Carefully flip each pancake and cook for another 2-3 minutes, or until golden brown on the other side. (Cook time: 2-3 minutes)
06
Step
20 mins
Transfer the cooked oladi to a plate and repeat with the remaining batter, adding more oil to the skillet as needed. (Cook time: ~15-20 minutes)
07
Step
1 mins
Serve immediately while hot, with your choice of jam, sour cream, honey, or fresh berries.
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RECIPE REVIEWS
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Keyon Stracke
Jun 12, 2025The crispy edges are what make these pancakes so special. I will definitely be making these again.
Julius Mckenzie
Jun 9, 2025I substituted buttermilk for kefir and they turned out great! Thanks for the recipe!
Jaren Heller
May 29, 2025These are perfect for a weekend brunch. They're light, fluffy, and the slight tang from the kefir is wonderful.
Eileen Raynor
May 18, 2025These were so easy to make and absolutely delicious! My family loved them!