Shredded Apple Pork

Shredded Apple Pork
  • PREP TIME
    10 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    70

Experience the essence of fall with this succulent slow cooker shredded pork. Infused with apple butter, cider vinegar, and fresh apples, it's a symphony of sweet and savory.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    533 mg
  • Sugar
    31 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together apple butter, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, salt, and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chopped apples and onions in the bottom of a slow cooker. Arrange pork chops on top of the vegetables, and then pour the apple butter mixture evenly over the pork. (5 minutes)

Image Step 03
03 Step

Recipe View 6 hrs Cover the slow cooker and cook on low for 5 to 6 hours, or until the pork is tender and easily shreds. (5-6 hours)

Image Step 04
04 Step

Recipe View 25 mins Using two forks, shred the pork directly in the slow cooker. Once shredded, leave the meat to marinate in the sauce for an additional 20 minutes, uncovered, to absorb the flavors. (25 minutes)

Image Step 05
05 Step

Recipe View Serve warm over rice, mashed potatoes, polenta, or your favorite grain. Garnish with fresh herbs, such as parsley or thyme, if desired.

For a deeper flavor, sear the pork chops in a skillet before adding them to the slow cooker.
Adjust the amount of brown sugar to suit your sweetness preference.
Consider adding a pinch of red pepper flakes for a touch of heat.

Geraldine Schultzemmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Princess Ritchie

    I added a splash of apple brandy to the sauce and it took it to another level. Highly recommend!

  • Elisha Thiel

    Easy to follow and the results were fantastic. Perfect for a busy weeknight meal.

  • Sedrick Adams

    This recipe is a game-changer! The pork was incredibly tender and flavorful. My family loved it!

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