For an even richer flavor, consider adding a tablespoon of tomato paste to the lamb mixture while simmering. Feel free to experiment with other spices like smoked paprika or a pinch of chili flakes for a little heat. If you don't have tahini, you can substitute with peanut butter or almond butter for a slightly different but equally delicious flavor profile. This dish can be assembled ahead of time and baked just before serving.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS10
A comforting twist on a classic! This Shepherd's Pie features a rich lamb filling, topped with a creamy, vibrant sweet potato mash infused with nutty tahini and fresh green onions. It's a delightful balance of savory and sweet that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol38 mg
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Fiber8 g
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Protein17 g
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Saturated Fat4 g
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Sodium539 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
02
StepBake in the preheated oven until easily pierced with a fork, about 50 minutes to 1 hour.
03
StepWhile the sweet potatoes are baking, heat a large skillet over medium-high heat. Cook and stir lamb in the hot skillet until browned and crumbly, about 5 to 7 minutes. Transfer the cooked lamb to a plate.
04
StepAdd onion, leek, and celery to the skillet and sauté until tender, about 4 to 5 minutes. Stir in tomato sauce, chickpeas, cumin, salt, and pepper. Reduce heat and simmer for about 5 to 10 minutes. Return the cooked lamb to the skillet and simmer for about 1 to 2 minutes more to combine flavors.
05
StepReduce oven temperature to 325 degrees F (165 degrees C). Pour the lamb mixture into a baking pan.
06
StepIn a bowl, mash the baked sweet potatoes. Stir in tahini and finely chopped green onions until well combined. Spread the sweet potato mixture evenly over the lamb mixture in the baking pan.
07
StepBake in the preheated oven until bubbling throughout and the top is lightly browned, about 40 minutes. Let it rest for 10 minutes before serving.
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Hassan Blanda
Jun 24, 2025This recipe is amazing! The tahini in the sweet potato topping is such a great twist.
Sigurd Ohara
Jun 20, 2025My family devoured this! It's definitely going into our regular rotation.
Boris Oconnellleuschke
Jun 17, 2025I loved the addition of chickpeas. It made the filling heartier.
Jeremie Grady
Jun 17, 2025I found the sweet potato topping a little dry. I added a splash of milk to make it creamier.
Evelyn Jast
Jun 6, 2025Delicious recipe! Next time, I'll add a little more cumin to enhance the flavor.