Sheet Pan Tomato Soup

Sheet Pan Tomato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience the rustic charm of homemade tomato soup, effortlessly crafted on a single sheet pan. Roasting the vegetables intensifies their natural sweetness, creating a depth of flavor that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    17 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    502 mg
  • Sugar
    16 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Gather all ingredients.

02

Step
5 mins

Preheat oven to 450 degrees F (230 degrees C). On a large rimmed baking sheet, toss tomatoes with onion, garlic, olive oil, salt, black pepper, and crushed red pepper, if using, until vegetables are evenly coated.

03

Step
38 mins

Roast in a preheated oven until juices are released and vegetables are very soft and charred in spots, 35 to 40 minutes.

04

Step
2 mins

Transfer roasted vegetable mixture to a blender along with cream, basil, and brown sugar. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. Season with salt to taste.

05

Step
1 mins

Pour soup into bowls and garnish with a drizzle of olive oil, cracked black pepper, and thinly sliced basil leaves.

For a vegan option, substitute the heavy cream with full-fat coconut milk for a similar richness.
Adjust the amount of crushed red pepper to your liking for a spicier soup.
Fresh thyme or oregano sprigs added to the roasting vegetables can enhance the herbal notes of the soup.
If you don't have a blender, an immersion blender works just as well. Blend directly in the pan after roasting.
The roasted vegetables can be prepared a day ahead. Store them in the refrigerator and blend when ready to serve.

Dino Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Lori Reynolds

    A great way to use up a glut of tomatoes from the garden.

  • Jennie Kirlin

    Freezes well for a quick and comforting meal later.

  • Coty Spinka

    The roasting technique really brings out the sweetness of the tomatoes.

  • Edison Lehner

    I added a splash of balsamic vinegar at the end for extra depth.

  • Alessandro Williamson

    This soup is absolutely delicious and so easy to make!

  • Matilda Klocko

    I didn't have heavy cream, so I used coconut milk and it was still amazing!

  • Jaeden Hagenes

    I love the hint of spice from the red pepper flakes.

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