Sheet Pan Hash Browns

Hash Brown Potato

Sheet Pan Hash Browns

Sheet Pan Hash Browns
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    12

Transform ordinary potatoes into a symphony of golden, crispy perfection with this effortless sheet pan hash browns recipe. Perfect for a leisurely breakfast or a satisfying side, these hash browns are incredibly versatile. Customize your culinary canvas with an array of cheeses, vibrant bell peppers, aromatic herbs, and spices. Don't forget the bonus – crispy oven-baked bacon, cooked alongside for ultimate convenience. Enjoy the ease and adaptability of this dish, crafting a unique taste sensation every time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    27 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.

02

Step
10 mins

Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.

03

Step
38 mins

Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

For extra crispy hash browns, ensure the potatoes are spread in a single layer on the baking sheet.
Consider adding a sprinkle of grated Parmesan cheese during the last 10 minutes of baking for a cheesy twist.
Leftover hash browns can be stored in an airtight container in the fridge or frozen in a zip-top plastic bag for future enjoyment.

Deon Ziemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (6)

  • Gertrude Wisozk

    Jun 25, 2025

    These came out perfectly crispy! I added some chopped bell peppers and it was delicious!

  • Alexandria White

    Jun 21, 2025

    I was skeptical about using frozen hash browns, but this recipe proved me wrong. They were amazing!

  • Opal Barton

    Jun 15, 2025

    I tried this recipe and my family loved it. Thanks for sharing.

  • Darren Dooley

    Jun 5, 2025

    So easy and so much better than the store-bought hash browns. I'll definitely be making these again.

  • Nikko Gerlach

    Jun 3, 2025

    I love to top it with a fried egg and hot sauce!

  • Camilla Russel

    May 24, 2025

    Great base recipe, I added a little bit of onion powder too. Everyone loved it!

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