For an even richer flavor, use a high-quality European-style butter in the crust. To prevent the crust from becoming soggy, make sure it cools completely before adding the cream cheese layer. For a neater presentation, use a piping bag to apply the whipped topping. Feel free to experiment with different types of nuts in the crust, such as walnuts or almonds. If you want a more intense chocolate flavor, add a tablespoon of cocoa powder to the chocolate pudding mix. This dessert can be assembled up to 24 hours in advance. Just keep it refrigerated until serving time.
Sex In A Pan III
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS261
Indulge in this decadent layered dessert, a symphony of creamy vanilla and rich chocolate, harmonized by a buttery pecan crust and cloud-like whipped topping. It's a guaranteed crowd-pleaser that's surprisingly easy to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol25 mg
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Fiber2 g
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Protein6 g
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Saturated Fat13 g
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Sodium483 mg
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Sugar34 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins To Make Crust: In a medium bowl, combine melted butter, chopped pecans, and graham cracker crumbs. (2 minutes) Press the mixture evenly into the bottom of a 9x13 inch baking pan. (3 minutes)
03 Step
Recipe View 3 mins Bake in preheated oven for 20 minutes, or until the crust is lightly golden brown. (20 minutes) Let the crust cool completely. (30 minutes)
04 Step
Recipe View 20 mins In a medium bowl, beat the softened cream cheese and confectioners' sugar together until smooth and creamy. (5 minutes) Gently fold in 1 cup of the thawed whipped topping. (3 minutes) Spoon this cream cheese mixture evenly over the cooled graham cracker crust. (2 minutes)
05 Step
Recipe View 30 mins In separate bowls, prepare the instant chocolate and vanilla puddings according to package directions, using the 3 cups of cold milk divided appropriately. (5 minutes) Let the puddings set slightly (about 5 minutes) to thicken. (5 minutes)
06 Step
Recipe View 5 mins Gently pour the chocolate pudding over the cream cheese layer, followed by the vanilla pudding. (5 minutes)
07 Step
Recipe View 3 mins Spread the remaining 3 cups of thawed whipped topping evenly over the pudding layers. (3 minutes)
08 Step
Recipe View 2 mins Drizzle the melted (and slightly cooled) unsweetened chocolate over the whipped topping, then use a knife or skewer to create elegant swirls. (5 minutes)
09 Step
Recipe View 5 mins Cover the pan with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to fully set. (60 minutes)
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Isidro Morarreinger
Dec 12, 2024Easy to follow and the results are incredible. I've made this several times now and it's always a hit.
Jeanette Croninbogisich
Jul 29, 2024The swirling chocolate on top makes it look so fancy! It's much easier to make than it looks.
Chloe Williamson
Jun 19, 2024I substituted almond extract for vanilla in the vanilla pudding layer, and it was divine!
Francis Morissette
Jun 18, 2024This recipe is a game-changer! Everyone at my potluck raved about it.
Hipolito Cruickshank
Feb 19, 2024I was a little skeptical at first, but this dessert is truly amazing! The textures and flavors are perfectly balanced.