For a richer flavor, try using brown sugar or honey instead of white sugar. If you prefer a softer crust, select the 'Light Crust' setting. Store the baked bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Experiment with different types of seven-grain cereal to customize the flavor profile.
Seven Grain Bread I
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS75
Embark on a culinary journey with this wholesome Seven Grain Bread, a symphony of textures and flavors that will nourish both your body and soul. This bread is a delightful balance of hearty grains and subtle sweetness, perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol0 mg
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium312 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Pan: Ensure your bread machine pan is clean and dry. (2 minutes)
02 Step
Recipe View 5 mins Add Ingredients: Place the ingredients into the bread machine pan in the order recommended by your bread machine's manufacturer. This is crucial for proper mixing and rising. (5 minutes)
03 Step
Recipe View 1 mins Select Settings: Choose the 'Medium Dark Crust' setting on your bread machine.
04 Step
Recipe View 2 hrs Start the Machine: Press the 'Start' button and let the bread machine work its magic. (2-4 hours, depending on machine)
05 Step
Recipe View 30 mins Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. This prevents the bread from becoming soggy. (30 minutes cooling)
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Toby Farrell
Jun 12, 2025I love the hearty texture of this bread. It's great for making sandwiches.
Madisen Gutkowski
Mar 30, 2025My family devours this bread as soon as it comes out of the machine!
Jeremie Nitzsche
Oct 23, 2024This recipe is so easy to follow, and the bread turns out perfectly every time!