For a richer flavor, try using Pecorino Romano cheese instead of Parmesan. A pinch of red pepper flakes adds a nice kick. If you don't have garlic powder, a clove of minced garlic sautéed with the zucchini works well. Consider adding other vegetables such as chopped bell peppers or onions. Serve with a side of crusty bread for soaking up the delicious egg mixture.
Scrambled Eggs with Zucchini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS406
A vibrant and simple dish that elevates the humble scrambled egg. Inspired by Mediterranean flavors, zucchini and Parmesan cheese combine to create a delightful anytime meal.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol188 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium269 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the lightly beaten eggs and Parmesan cheese. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View 7 mins Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the zucchini slices and cook, stirring occasionally, until softened and lightly browned. This should take approximately 7 minutes. Season with garlic powder, salt, and pepper to your liking.
03 Step
Recipe View 3 mins Reduce the heat to medium-low. Pour the egg mixture over the zucchini in the skillet. Cook, stirring gently, until the eggs are softly set but still slightly moist, about 3 minutes.
04 Step
Recipe View 2 mins Remove the skillet from the heat, cover with a lid, and let sit for about 2 minutes, or until the eggs are set to your desired consistency. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Enola Macgyver
Nov 12, 2024My kids actually ate their vegetables! This is a winner in my book.
Eldred Blick
May 26, 2024Simple and tasty recipe, perfect for a light lunch or dinner.
Piper Berge
Mar 29, 2024I added some sun-dried tomatoes and fresh basil – amazing!
Edythe Reilly
Mar 13, 2024The Parmesan cheese really elevates the flavor of the scrambled eggs. Will definitely make again!
Trystan Emmerich
Jan 19, 2024This recipe is a lifesaver on busy mornings! Quick, easy, and delicious.