For an extra layer of flavor, try browning the butter before adding it to the flour mixture. This will impart a nutty, caramel-like note to the shortbread. Feel free to experiment with other spices, such as nutmeg or cloves, to create your own signature blend. If you don't have sorghum flour, you can substitute it with more brown rice flour or another gluten-free flour blend. The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Allow it to come to room temperature slightly before rolling. For a festive touch, dust the cooled shortbread with powdered sugar.
Scottish Shortbread, Gluten-Free
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PREP TIME10 mins
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COOK TIME27 mins
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TOTAL TIME42 mins
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SERVING10 People
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VIEWS12
Savor the warmth of tradition with a contemporary twist! This gluten-free shortbread recipe delivers the same buttery, crumbly texture as the classic, infused with aromatic spices for a delightful sensory experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol49 mg
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Fiber4 g
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Protein6 g
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Saturated Fat13 g
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Sodium91 mg
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Sugar11 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02
Step
3 mins
In a large resealable bag, combine the almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt. Seal the bag tightly and shake vigorously until all ingredients are thoroughly mixed. This ensures an even distribution of flavors. (Prep time: 3 minutes)
03
Step
7 mins
In a large bowl, use an electric mixer to blend the softened butter with the flour mixture until a cohesive dough forms. Be careful not to overmix. (Prep time: 7 minutes)
04
Step
10 mins
Roll the dough into walnut-sized balls. Place them about 2 inches apart on ungreased baking sheets. Gently flatten each ball slightly with the palm of your hand or the back of a spoon. (Prep time: 10 minutes)
05
Step
27 mins
Bake in the preheated oven until the edges are beautifully golden brown. (Bake time: 27 minutes)
06
Step
30 mins
Allow the shortbread to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from breaking. (Cooling time: 30 minutes)
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RECIPE REVIEWS
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Eusebio Treutel
Jun 30, 2025I've tried many gluten-free shortbread recipes, and this one is by far the best. The texture is perfect, and the flavor is outstanding.
Eda Schmidt
Jun 26, 2025Absolutely divine! The spices add such a warm and inviting aroma. My family devoured them in minutes!
Newton Goodwin
Jun 13, 2025The tip about browning the butter is a game-changer! It adds such a rich depth of flavor. Thank you for sharing this recipe!