Scottish Shepherd's Pie

Scottish Shepherd's Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    69

A comforting classic, reimagined. Tender ham and sweet creamed corn nestled beneath a cloud of golden, buttery mashed potatoes. This savory pie is a hug in a dish, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    49 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    6 g
  • Sodium
    1100 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a 2-quart casserole dish, gently layer the cubed ham followed by the creamed corn. Warm in the preheated oven for 10 minutes. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Carefully remove the dish from the oven and evenly spread the mashed potatoes over the corn and ham mixture. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Return the pie to the oven and bake for an additional 20 minutes, or until heated through. (20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Switch the oven to the 'broil' setting. Distribute the butter pieces evenly over the top of the mashed potatoes. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Position the pie under the broiler and broil until the potato peaks are golden brown and the butter is melted and sizzling, approximately 3 minutes. Watch carefully to prevent burning. (3 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool slightly before serving. Enjoy!

For a richer flavor, consider using a smoked ham or adding a sprinkle of grated Parmesan cheese to the mashed potatoes before broiling.
If you don't have time to make mashed potatoes from scratch, use a high-quality instant mashed potato mix, but be sure not to over mix.
To prevent the edges from browning too quickly, cover the dish loosely with foil during the initial baking period. Remove the foil for the final 10 minutes to allow the top to brown evenly.

Lazaro Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Briana Miller

    I added a pinch of nutmeg to the mashed potatoes and it gave the pie a wonderful warmth.

  • Robert Treutel

    This recipe is so easy to follow and the result is absolutely delicious! My family devoured it.

  • Maryjane Connelly

    The broiling step is key! It adds such a nice texture and color to the top.

LEAVE A REVIEW

Please Rate