For a richer flavor, use brioche or challah bread for the bread cubes. If you prefer a less sweet dish, reduce the amount of sugar by 1/4 cup. A sprinkle of toasted pecans or walnuts over the top adds a delightful crunch and nutty flavor. Serve warm as a side dish with ham, roasted chicken, or pork. It's also delicious on its own as a dessert.
Scalloped Pineapple
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS48
Transport yourself to a bygone era with this comforting Scalloped Pineapple. A delightful blend of sweet pineapple, buttery goodness, and fragrant spices, topped with a golden-brown breadcrumb crust. Perfect as a side dish or a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol61 mg
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Fiber1 g
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Protein2 g
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Saturated Fat15 g
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Sodium283 mg
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Sugar53 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the melted butter, sugar, crushed pineapple (with its juice), salt, pepper, cinnamon, and nutmeg until well combined. (5 minutes)
03
Step
2 mins
Place the bread cubes evenly in the bottom of the prepared casserole dish. Pour the pineapple mixture over the bread cubes, ensuring they are evenly saturated. (3 minutes)
04
Step
45 mins
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set throughout. If the top begins to brown too quickly before the center is set, cover the dish loosely with aluminum foil. (45 minutes)
05
Step
10 mins
Remove from the oven and let stand for 10 minutes before serving. This allows the casserole to set further and the flavors to meld. (10 minutes)
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Orland Pricemante
Jun 24, 2025This is such a comforting and nostalgic dish. My grandmother used to make something similar.
Ronny Stiedemann
Jun 14, 2025My family loved this! It was a perfect side dish for our Easter ham.
Georgiana Gusikowski
Jun 4, 2025The top browned a little too quickly, so I covered it with foil as suggested and it turned out perfectly.
Santiago Willms
May 16, 2025So easy to make and the flavors are wonderful. Will definitely make again.
Ariel Glover
May 3, 2025This recipe is a keeper! Thank you for sharing!
Vince Feeney
Apr 20, 2025The bread cubes got a little soggy for me. Next time I'll try toasting them lightly beforehand.
Ciara Jakubowski
Dec 6, 2024I added a little ginger to the spice mix and it was a great addition!
Chaz Kiehn
Nov 23, 2024I used gluten-free bread and it worked great!