Perfect Cabbage with Dill

Perfect Cabbage with Dill
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10

Transform humble cabbage into a flavorful and comforting side dish. Simmered to tender perfection with fragrant dill and rich butter, this cabbage is the ideal accompaniment to hearty meats or a delightful vegetarian main.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    31 mg
  • Fiber
    8 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    176 mg
  • Sugar
    9 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large, deep saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)

02

Step
2 mins

Add the chopped cabbage, water, dill, salt, and pepper to the saucepan. (3 minutes)

03

Step
20 mins

Stir to combine, then cover the saucepan. (1 minute)

04

Step
1 mins

Reduce heat to low and simmer, stirring occasionally, until the cabbage is tender to your liking. This can take anywhere from 20 to 40 minutes, depending on your preference for texture. (20-40 minutes)

05

Step

Taste and adjust seasonings as needed. Add more salt, pepper, or dill to your preference. (2 minutes)

For a richer flavor, try using browned butter. Cook the butter until it turns a nutty brown color before adding the cabbage.
Feel free to add other herbs, such as caraway seeds or parsley, to complement the dill.
If you prefer a sweeter cabbage, add a teaspoon of sugar or a splash of apple cider vinegar during the last 10 minutes of cooking.
This dish is great served immediately, but also reheats well. The flavors meld together even more after a day or two in the refrigerator.

Callie Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Jarrod Watsica

    I cooked mine for the full 40 minutes, and it was perfectly tender.

  • Moises Kuvalis

    This is a great way to use up cabbage. I'll definitely be making this again.

  • Jessyca Crooksjohns

    This recipe is so easy and delicious! My family loved it.

  • Rudy Buckridge

    Simple, flavorful, and budget-friendly. What's not to love?

  • Stacey Gislason

    I added a little caraway seed, and it was fantastic!

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