For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the seasoning mixture. If you prefer a spicier kick, a dash of cayenne pepper will do the trick. Store leftover toasted pumpkin seeds in an airtight container at room temperature for up to a week. These seeds are delicious sprinkled on salads, soups, or roasted vegetables.
Savory Toasted Pumpkin Seeds
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS976
Transform ordinary pumpkin seeds into a symphony of savory delight! These toasted morsels deliver an irresistible crunch and a burst of autumnal flavor, making them the perfect snack or topping for your favorite dishes.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium88 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to a gentle 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Rinse the pumpkin seeds under cool water, then pat them completely dry with a clean kitchen towel. Transfer the seeds to a mixing bowl.
03 Step
Recipe View 1 hrs In the bowl, drizzle the Worcestershire sauce and melted butter over the pumpkin seeds. Sprinkle with seasoned salt.
04 Step
Recipe View Stir well, ensuring every seed is evenly coated with the savory mixture.
05 Step
Recipe View Spread the seasoned seeds in a single, even layer on a baking sheet. This promotes uniform toasting. (2 minutes)
06 Step
Recipe View Bake for approximately 1 hour in the preheated oven, stirring occasionally (about every 15-20 minutes) to prevent burning and encourage even browning. (60 minutes)
07 Step
Recipe View Continue baking until the seeds are crisp, dry, and a beautiful golden brown. Let cool slightly before enjoying.
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Fleta Fisher
Jun 25, 2025I love the Worcestershire sauce - it adds such a unique flavor.
Nayeli Beier
Oct 26, 2024Easy to make and a great way to use up pumpkin seeds after carving pumpkins.
Georgiana Gusikowski
Oct 10, 2022These are so addictive! I can't stop snacking on them.