For a richer flavor, try using brown butter instead of regular unsalted butter. A pinch of caraway seeds added with the onions brings an earthy depth to the dish. If you like a little heat, add a pinch of red pepper flakes along with the garlic. This dish pairs well with roasted meats or as a topping for polenta.
Sautéed Cabbage
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
Transform humble cabbage into a culinary delight with this simple yet satisfying sautéed dish. Crispy edges meet tender sweetness, elevated by a bright lemon zest. A perfect side dish, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol8 mg
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Fiber12 g
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Protein7 g
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Saturated Fat2 g
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Sodium295 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cabbage: Remove any damaged outer leaves. Halve the cabbage through the stem, quarter it, remove the core, and thinly slice. (Prep time: 5 minutes)
02
StepSauté Aromatics: Heat a large skillet over medium heat. Add olive oil and butter. Once melted, add onions and sauté until translucent and lightly browned (3-4 minutes). Add garlic and cook until fragrant (30 seconds).
03
StepCook the Cabbage: Add cabbage to the skillet, mixing well with the onions. Cook, stirring frequently, until tender and lightly browned, without burning (13-16 minutes). If the cabbage dries out, add a splash of water.
04
StepFinish and Serve: Drizzle apple cider vinegar over the cabbage, stir well, and cook for 1 minute. Season to taste with salt and pepper. Serve hot with a wedge of fresh lemon.
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Colleen Hegmann
Jun 30, 2025The lemon really brightens the whole dish up. Will definitely make again.
Syble Bergstrom
Jun 26, 2025Simple and flavorful, a great way to use up cabbage from the garden.
Ruben Shanahan
Jun 22, 2025I added a bit of Dijon mustard with the vinegar for extra tang. Great recipe!
Tess Hermann
Jun 21, 2025This was so easy and delicious! My family loved it, even the kids who usually don't like cabbage.