Sausage Quiche

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins Unroll each pie crust and gently press into two 9-inch pie pans, crimping the edges for a decorative touch. (5 minutes)

Recipe View 5 mins Heat olive oil in a large skillet over medium heat. Add the diced celery, onion, and minced garlic. Sauté until softened, about 3 minutes. (5 minutes)

Recipe View 10 mins Add the pork sausage to the skillet, breaking it apart with a spoon. Sprinkle in the dried sage. Cook until the sausage is browned and no longer pink, approximately 7 minutes. Drain off any excess grease. (10 minutes)

Recipe View 2 mins Remove the skillet from the heat and stir in the cottage cheese until well combined. (2 minutes)

Recipe View 3 mins Divide the sausage mixture evenly between the two prepared pie crusts. (3 minutes)

Recipe View 2 mins In a large mixing bowl, whisk together the eggs, milk, dried tarragon, salt, and black pepper until well blended. (2 minutes)

Recipe View 2 mins Pour the egg mixture evenly over the sausage filling in each pie crust. (2 minutes)

Recipe View 1 mins Sprinkle the shredded Cheddar-Monterey Jack cheese blend generously over the tops of the quiches. (1 minute)

Recipe View 40 mins Bake, uncovered, in the preheated oven on the middle rack until the tops are puffed and golden brown, about 35-40 minutes. (40 minutes)

Recipe View 10 mins Remove the quiches from the oven and let them stand for 5 to 10 minutes before slicing and serving. This allows the filling to set slightly. (10 minutes)