For an extra layer of flavor, try browning the sausage with a tablespoon of chopped fresh sage or thyme. Feel free to substitute different types of dried fruit, such as cherries or blueberries, for the cranberries. If you want a richer gravy, use half-and-half or heavy cream instead of milk. To prevent the biscuits from browning too quickly, tent the baking dish with foil during the last 10 minutes of baking.
Sausage, Cranberry, and Biscuit Breakfast Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS33
Imagine waking up to a symphony of savory sausage, tart cranberries, and fluffy biscuits, all harmonizing in a golden-brown breakfast bake. This comforting dish is perfect for holiday brunches or any cozy morning when you crave a little indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol4 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium764 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
7 mins
Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
03
Step
8 mins
Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
04
Step
5 mins
Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
05
Step
20 mins
Bake in the preheated oven until the biscuits are golden, about 20 minutes.
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Aurelie Harvey
Jun 27, 2025The gravy was a little too thick for my liking, so I added a splash more milk. It turned out perfectly!
Leonor Renner
Jun 21, 2025Great recipe! The instructions were easy to follow and the end result was delicious.
Braulio Ruecker
Jun 10, 2025This recipe was a huge hit at our family brunch! Everyone loved the combination of sweet and savory.
Collin Shanahan
May 26, 2025This is so easy to make, and it's perfect for feeding a crowd. I'll definitely be making this again.
Kallie Botsford
May 13, 2025I appreciate the tip about making it ahead of time. It saved me so much time on the morning of our brunch.
Frankie Marks
Mar 31, 2025Simple, quick, and tasty! This is my new go-to breakfast recipe.
Emiliano Kassulke
Feb 2, 2025I used gluten-free biscuits, and it worked out great! My gluten-free friends were so happy to have a breakfast bake they could enjoy.
Edison Parker
Dec 28, 2024I added some chopped pecans to the cranberry mixture for extra crunch and flavor. It was delicious!