For an even smokier flavor, roast the peppers over an open flame on a gas stove or grill before placing them in the plastic bag. Use high-quality mayonnaise and sour cream for the best flavor. The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Sarah's Roasted Red Pepper Dip
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS75
Unleash a symphony of sweet and smoky flavors with this vibrant Roasted Red Pepper Dip. Perfect for elevating your crudités or adding a gourmet touch to your favorite tortilla chips, this dip is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium72 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven's broiler to high. (5 minutes)
02
StepPlace the red bell peppers on a baking sheet. Broil on the top rack, turning frequently with tongs, until all sides are blackened. (15-20 minutes)
03
StepTransfer the blackened peppers to a plastic bag, seal loosely, and let steam for 15 minutes. This will make the skins easier to peel.
04
StepRemove the peppers from the bag. Peel off the blackened skin, remove the stems, cores, and seeds. Cut the peppers into wide strips. (10 minutes)
05
StepIn a food processor, combine the roasted pepper strips, tomato paste, mayonnaise, sour cream, vinegar, minced garlic, and cayenne pepper. Pulse until almost smooth, about 7-8 times. (5 minutes)
06
StepTaste and adjust seasoning with salt, if needed. (2 minutes)
07
StepRefrigerate the dip for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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General Monahan
May 21, 2025Will definitely be making this again!
Axel Yundt
Mar 21, 2025This dip is amazing! It was a hit at my party.
Jewell Zemlak
Mar 15, 2025So easy to make and the flavors are incredible.
Mortimer Kohler
Jan 5, 2025So glad I found this recipe! Thank you!
Alexie Oconnell
Nov 7, 2024I followed the recipe exactly and it turned out perfectly.
Blair Zboncak
Nov 4, 2024The perfect appetizer for any occasion!
Edward Hodkiewiczmante
Oct 25, 2024I added a pinch of smoked paprika and it was even better!
Ocie Cremin
Sep 29, 2024My kids love this dip with pita bread.
Viola Anderson
Aug 11, 2024I used vegan mayo and it tasted just as good as the original!