For an extra layer of flavor, consider adding a slice of Swiss cheese before topping with the bread. If you don't have balsamic vinegar, red wine vinegar works well as a substitute. Ensure the corned beef is sliced thinly against the grain for maximum tenderness.
Saint Paddy's Irish Sandwich
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING6 People
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VIEWS51
Elevate your sandwich game with this gourmet twist on a Reuben, perfect for any day of the year. Imagine tender corned beef, a vibrant cabbage slaw, and a tangy mustard, all nestled between slices of perfectly toasted sourdough. Prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol97 mg
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Fiber3 g
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Protein25 g
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Saturated Fat7 g
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Sodium1757 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the corned beef in a large pot or Dutch oven, ensuring it's fully covered with water. Add the included spice packet. Bring to a rolling boil, then reduce the heat to a gentle simmer. Cook for approximately 50 minutes per pound, or until the brisket is fork-tender. (Approx. 2 hours 30 minutes)
02
StepOnce cooked, carefully remove the corned beef from the pot and let it rest for 15 minutes before slicing against the grain. (15 minutes)
03
StepIn a small bowl, whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper to create a zesty vinaigrette. (5 minutes)
04
StepIn a large bowl, combine the thinly sliced cabbage with the vinaigrette, tossing gently to ensure every strand is coated. (5 minutes)
05
StepSpread a generous layer of spicy brown mustard on 6 slices of the toasted sourdough bread. (2 minutes)
06
StepLayer the dressed cabbage slaw and sliced corned beef on top of the mustard-coated bread. Crown with the remaining slices of toasted sourdough. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Randy Murphy
Jun 19, 2025I didn't have balsamic vinegar, so I used apple cider vinegar and it was still delicious!
Annie Boyle
Jun 3, 2025This recipe is amazing! The slaw is what sets it apart from other Reuben recipes.
Sheridan Toy
May 12, 2025The corned beef was so tender and flavorful. I will definitely make this again.
Alfred Schoen
Apr 23, 2025This sandwich is so good, it's become a regular in our house!
Jaylan Boehm
Apr 8, 2025The vinaigrette is delicious! I used it on a salad the next day.
Nelle Considine
Apr 2, 2025I will never eat a regular Reuben again!
Cristopher Jerde
Mar 25, 2025My family loved this recipe, even my picky eaters!
Amy Roob
Jan 8, 2025I made this for St. Patrick's Day, and it was a huge hit!
Nels Stokes
Dec 29, 2024I added a slice of Swiss cheese, as suggested, and it was the perfect addition!
Marcelino Block
Nov 8, 2024I would recommend this recipe to anyone who loves corned beef!