Rustic Italian Chicken

Rustic Italian Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    103

Embark on a culinary journey to the Italian countryside with this heartwarming Rustic Italian Chicken. Tender chicken thighs, simmered to succulent perfection with vibrant vegetables and aromatic herbs in a rich tomato embrace, create a symphony of flavors that will transport you to a cozy trattoria. This effortless slow-cooker delight is the perfect comforting meal to come home to after a long day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    85 mg
  • Fiber
    6 g
  • Protein
    32 g
  • Saturated Fat
    4 g
  • Sodium
    608 mg
  • Sugar
    11 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare the slow cooker: Lightly coat the inside of your slow cooker with cooking spray. (5 minutes)

02

Step
3 mins

Layer the ingredients: Arrange the chicken thighs in a single layer at the bottom of the slow cooker. Top with carrots, red bell pepper, mushrooms, minced garlic, and Italian seasoning. Season generously with salt and pepper. (10 minutes)

03

Step
5 mins

Add tomatoes: Pour in the diced tomatoes and crushed tomatoes, ensuring the chicken and vegetables are mostly submerged in the tomato sauce. (2 minutes)

04

Step
2 mins

Slow cook to perfection: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chicken is incredibly tender and easily shreds with a fork. (6-8 hours)

05

Step
3 mins

Serve: Shred the chicken directly in the slow cooker using two forks. Serve the Rustic Italian Chicken over cooked penne pasta. (5 minutes)

06

Step
8 hrs

Garnish (optional): Garnish with freshly grated Parmesan cheese and chopped fresh Italian parsley for a burst of flavor and color.

For an even deeper flavor, brown the chicken thighs in a skillet with a little olive oil before adding them to the slow cooker. This step adds a beautiful sear and enhances the richness of the dish.
Adjust the amount of Italian seasoning to your preference. You can also add a pinch of red pepper flakes for a touch of heat.
If you don't have penne pasta, feel free to substitute with your favorite pasta shape, such as rotini, farfalle, or rigatoni.
This dish is even more flavorful the next day, making it perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Athena Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 34 Ratings)
Total Reviews: (8)
  • Morton Homenick

    This was so easy to make and my family loved it! I'll definitely be making this again.

  • May Reinger

    My kids are picky eaters, but they all loved this dish! That's a win in my book.

  • Arnold Mueller

    Next time, I'm going to try adding a can of cannellini beans for extra protein and fiber.

  • Vesta Wunsch

    The chicken was so tender and flavorful. This is a perfect weeknight meal.

  • Reggie Pfannerstill

    I didn't have any Italian seasoning, so I used a mix of oregano, basil, and rosemary. It was still delicious!

  • Zackery Wiza

    I added some chopped zucchini and it turned out great. Thanks for the recipe!

  • Kayden Bartell

    I found that cooking it on high for 3 hours was perfect. The chicken was cooked through and still moist.

  • Tatyana Ebert

    I used bone-in, skin-on chicken thighs and it was even more flavorful. Just be sure to remove the bones before serving.

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