For an extra layer of flavor, consider adding a clove of minced garlic to the skillet during the last minute of sautéing the chicken. Serve the Rosemary Chicken with Orange-Maple Glaze over a bed of quinoa, couscous, or rice to soak up the delicious sauce. Pair this dish with steamed asparagus, roasted Brussels sprouts, or a fresh green salad for a complete and balanced meal.
Rosemary Chicken with Orange-Maple Glaze
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.8K
Elevate your weeknight dinner with this exquisite Rosemary Chicken, where succulent chicken breasts are infused with aromatic rosemary and bathed in a vibrant Orange-Maple Glaze. A symphony of sweet, savory, and herbaceous notes creates a restaurant-worthy experience in the comfort of your home.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol84 mg
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Fiber0 g
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Protein28 g
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Saturated Fat5 g
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Sodium414 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Prepare the Orange-Maple Glaze: In a small saucepan, combine the orange juice and white wine. Bring to a boil over medium-high heat. Reduce the heat to medium and continue to simmer for 5 minutes, stirring occasionally. (5 mins)
02 Step
Recipe View 2 mins Stir in the maple syrup and continue to simmer until the glaze is glossy and slightly thickened, about 5-6 minutes more, stirring frequently. Set aside. (6 mins)
03 Step
Recipe View 20 mins Season the Chicken: In a small bowl, combine the chopped rosemary, salt, and black pepper. Rub the mixture evenly over both sides of the chicken breasts.
04 Step
Recipe View Sauté and Braise the Chicken: Melt the butter with olive oil in a large skillet over medium-high heat. Add the chicken breasts, ensuring they are not overcrowded. Cover the skillet and sauté until lightly browned, about 5 minutes per side. (10 mins)
05 Step
Recipe View Pour the prepared orange-maple glaze over the chicken. The mixture will boil and bubble. Reduce the heat to a simmer, cover, and cook for 10 minutes, basting the chicken occasionally with the glaze, until the chicken is cooked through and the sauce has reduced into a rich, thick glaze. (10 mins)
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Tito Gulgowski
Sep 15, 2024I paired this with roasted asparagus and it was the perfect complement.
Weldon Williamson
Sep 14, 2024I used boneless, skinless chicken thighs instead of breasts, and it worked perfectly.
Savanna Brakus
Apr 10, 2024This recipe is a winner! Easy to follow and the results were amazing. My family loved it.
Marquis Grant
Feb 20, 2024I added a little Dijon mustard to the glaze and it was fantastic!
Mackenzie Predovic
Jul 1, 2022The rosemary and orange combination is divine. Will definitely make this again!
Lee Schimmel
Apr 26, 2022Be careful not to burn the glaze; keep the heat low and stir frequently.
Mitchell Crooks
Mar 6, 2022This is my new go-to chicken recipe. So quick and easy for a weeknight meal.
Nichole Barton
Oct 13, 2021Absolutely delicious! The glaze is so flavorful and the chicken was perfectly cooked.