For an even more intense rose flavor, consider adding a few drops of rosewater to the mixture. To prevent ice crystals from forming, place a piece of plastic wrap directly on the surface of the ice cream before freezing. Serve this ice cream on its own, or pair it with fresh berries, a drizzle of honey, or a sprinkle of chopped nuts for an extra touch of elegance. Cashews and almonds also go well with this ice cream.
Rose Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS33
Embark on a sensory journey with this exquisite Rose Ice Cream, where the delicate fragrance of roses dances with the subtle warmth of saffron. A truly unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol44 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium100 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Infuse the saffron: Gently crush the saffron threads and steep them in the warm milk for at least 15 minutes. This allows the saffron to release its vibrant color and distinctive flavor. (Time: 15 minutes)
02 Step
Recipe View 5 mins Blend the flavors: In a large bowl, combine the softened vanilla ice cream, saffron-infused milk, rose syrup, and ground cardamom. Gently fold the ingredients together until the ice cream is smooth, evenly colored, and imbued with the aromatic essence of rose and saffron. (Time: 5 minutes)
03 Step
Recipe View 2 mins Incorporate the pistachios: Fold in the chopped pistachios, ensuring they are evenly distributed throughout the ice cream mixture. (Time: 2 minutes)
04 Step
Recipe View 2 hrs Freeze to perfection: Transfer the ice cream back into its original container or a freezer-safe container. Cover tightly and freeze for at least 2 hours, or until the ice cream has reached your desired consistency. (Time: 2+ hours)
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RECIPE REVIEWS
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Please Rate
Cloyd Stiedemann
Jun 9, 2025This recipe is amazing! The rose and saffron combination is divine.
Kallie Runte
May 16, 2025I added a splash of rosewater, as suggested, and it took the flavor to the next level!
Shea Lockman
Mar 1, 2025Easy to follow and the results are incredible. I will definitely be making this again.
Porter Torp
Jan 21, 2025My guests were so impressed with this dessert. It's definitely a showstopper!