Roasted Sweet Potatoes and Onions

Roasted Sweet Potatoes and Onions
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.1K

Elevate your side dish game with this symphony of sweet and savory. Tender, caramelized sweet potatoes and onions are infused with the subtle warmth of amaretto and aromatic thyme, finished with the delightful crunch of toasted almonds. A culinary masterpiece that's both wholesome and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    15 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C).

Image Step 02
02 Step

Recipe View 10 mins In a shallow medium-sized baking dish, toss the sweet potatoes, onions, olive oil, amaretto, thyme, salt, and pepper to ensure even coating.

Image Step 03
03 Step

Recipe View 30 mins Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Image Step 04
04 Step

Recipe View 20 mins Remove the foil and continue baking for an additional 20 minutes, or until the sweet potatoes are tender and slightly caramelized.

Image Step 05
05 Step

Recipe View 5 mins Sprinkle the toasted almonds evenly over the roasted vegetables just before serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sweet potato and onion mixture before roasting.
To toast the almonds, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden and fragrant. Watch closely to prevent burning.
If you don't have amaretto liqueur, you can substitute with a tablespoon of maple syrup or a splash of orange juice for a similar touch of sweetness.

Clara Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 354 Ratings)
Total Reviews: (6)
  • Oswaldo Koepparmstrong

    The amaretto adds a really unique flavor. I've never tasted anything like it!

  • Elenor Walker

    I added a pinch of red pepper flakes for a little heat. It was amazing!

  • Nya Johnson

    Next time, I will try adding some chopped rosemary.

  • Morris Brown

    I've made this several times and it's always a hit. Thanks for the great recipe!

  • Emile Hammes

    The sweet potatoes were perfectly caramelized!

  • Mollie Little

    This recipe is so easy and delicious! My family loves it!

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